Combo Banh Mi comes with cilantro, jalapeno. pickle daikon & carrot, cucumber, house sauce and butter.

Grilled Pork Banh Mi comes with cilantro, jalapeno. pickle daikon & carrot, cucumber, house sauce and butter.

BBQ Banh Mi comes with cilantro, jalapeno. pickle daikon & carrot, cucumber, house sauce and butter.

Chicken Banh Mi comes with cilantro, jalapeno. pickle daikon & carrot, cucumber, house sauce and butter.

Smoke Brisket Banh Mi comes with cilantro, jalapeno. pickle daikon & carrot, cucumber, house sauce and butter.

Crispy, Juicy Wings- perfect for dipping

Fried fish balls, typically served with a homemade sweet chili dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Large. Beef rib, ribeye, well-done brisket, flank, fatty brisket, tendon / sườn bò, tái, nạm, vè giòn, gầu, gân, bò viên.

Any 4: meatball, ribeye, well-done brisket, flank, fatty brisket, tendon / Bò viên, tái, nạm, vè giòn, gầu, gân.

Vietnamese chicken pho available in small or large size, served with rice noodles and herbs.

Sliced chicken, basil, bean sprouts, fried onions, house sauce pho.

Shrimp, squid, fish cake, imitation crab.

Well-done or meatball.

Rice noodles in a savory vegetable broth including mixed vegetables

Shrimp wonton soup consists of shrimp-filled wontons accompanied by bok choy, typically served in a clear chicken broth.

Slow-cooked oxtail in pho broth with rice noodles, typically garnished with bean sprouts, scallions, cilantro, onions, lime, and jalapeños.

Slow-cooked beef with flat rice noodles in a rich, savory broth, typically garnished with aromatic herbs, bean sprouts, lime, and fresh chili.

Beef ribs, typically served as a succulent, tender side dish, often accompanied by a light marinade or seasoning to enhance the rich flavors of the meat.

Smoke brisket, or bò hung khói, is a side dish featuring brisket that has been smoked, typically accompanied by Vietnamese herbs and spices.

Vietnamese-style meatballs, known as bò viên, typically include a mixture of ground beef and traditional spices, served as a side dish.

Vietnamese sides: Choice of brisket, fatty brisket, or flank.

Side of ribeye, typically includes thinly sliced ribeye steak, prepared medium rare.

Egg drop soup with beef broth typically includes lightly beaten eggs poured into boiling beef broth, garnished with green onions and subtle spices.

Onions pickled in a blend of vinegar and spices, offering a slightly sweet and tangy flavor.

Scallions enriched with a fatty blend, typically includes a savory garnish to complement the rich flavor profile.

Fresh noodles, typically made thick and from rice flour, served as a side dish without additional ingredients or sauce.

Black or milk.

A Vietnamese-style latte combining espresso with the distinct, sweet taste of ube, typically served with milk.

Rich and creamy tea blended with sweetened condensed milk, enhanced with chewy tapioca pearls.

Brewed with authentic Thai green tea leaves, this milk tea is typically sweetened and mixed with a creamy component.

Freshly brewed jasmine green tea mixed with a non-dairy creamer, embodying the classic flavors of green jasmine milk tea.

Taro milk tea combines brewed tea with taro flavor and typically includes a dairy or non-dairy creamer base.

Honeydew milk tea combines jasmine green tea, non-dairy creamer, and sweet honeydew flavoring.

A blend of premium green tea and non-dairy creamer, infused with peach flavoring. Toppings are not included.

Wintermelon milk tea combines a green tea base with non-dairy creamer, infused with the distinct sweetness of wintermelon.

Assam black tea infused with Okinawa brown sugar, complemented by a non-dairy creamer.

Chocolate milk tea combines brewed tea with chocolate flavoring and non-dairy creamer, creating a sweet and smooth beverage.

Blended fresh strawberries, often combined with a base such as yogurt or milk, to create a smooth and refreshing drink.

Blended fresh mango, typically includes a touch of milk to enhance the creamy texture.

A refreshing soda blend, combining the sweet flavors of lychee and peach for a unique, fizzy drink.

Lemon tea soda combines the tangy essence of lemon with the subtle flavors of tea, effervesced with soda for a refreshing twist.

Mango and strawberries are combined with soda water, typically garnished with a fruity touch.

A refreshing blend of lemon and peach flavors, topped with soda for a sparkling finish.

A refreshing blend of lemon and mango flavors, carbonated to perfection and served as a sparkling soda.

Super Fruit Tea: A blend of fresh, chopped fruits steeped in aromatic tea, with options of rainbow or boba topping.

Vietnamese kumquat passion tea with optional rainbow or boba topping.

Mango and passion fruit tea with options for rainbow or boba topping.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.